Saucy Boerewors
What do you do when you pass by your grocery stores and check through the meat section when you see boerewors? Take a pass right? Yes. Me too, I used to think that there was no way I was ever going to make that at home, like how would I even prepare them, how would they taste, what would I serve them with? But one day I decided to satisfy my curiosity by trying and I loved it everyone loved them. I grilled them in the oven before finishing them in the double-sided pan.
The beauty about making these is that it's quite versatile you can have them as a breakfast meal or dinner depending on what you feel like. Or what you have as accompaniment. When you give this recipe a try I assure you when you get to the meats section it would be the first item you pick on your shopping cart.
Saucy boerewors is a delicious South African dish made by combining boerewors (a traditional South African sausage) with a flavorful sauce. Typically, the boerewors is grilled or pan-fried to perfection and served with a rich, tangy sauce
- Boerewors pack
- Caramelised onions
- bell pepper
- ketchup
- For caramelised onions you will need
- 4 onions cut in rings.
- brown sugar
- onion powder
- soy sauce
- oregano herbs
- Place the boerewors on a pan lined with foil drizzle some oil. Oven bake this in the oven for 30 minutes at180 degrees. While that is cooking prepare your caramelized onions. Heat some oil in a pan, add the onions, season with onion powder, garlic powder, oregano herbs, add brown sugar and soy sauce, cook until thick and well caramelized for 20 minutes.
- Once the boerewors were ready,
- Place them in a double-sided pan, add ketchup, barbecue sauce, the caramelized onions, some bell pepper and cook for 10 minutes. Remove from heat, serve these with any accompaniment of choice.
You can use this as a filling for hot dogs as well.
