If there is one thing I love most in this world, is what washes down my meal, what I drink when thirsty, or what I take when I just want to have a good time. I am not a heavy alcohol drinker, hence my love for cocktails, because they tend to be sweet, and fancy, which end up disguising the heavy amount of alcohol content in the drink which could make me a heavy alcohol drinker, I also love the weird names that cocktails have, I wonder who created them but they are as naughty as the drink itself. I am starting a tradition and hoping to keep up with it, to be making cocktails every Saturday whenever I have time doing this while practicing on my mixologist skills as well. So I tried this cocktail: vodka, strawberries, raspberry liquor I made ages ago, lemon juice, mint leaves, and Coke soda. I am not sure about the exact measurements but I’ll give it an estimate of the measurements the more alcohol the better for all
Berry Cola Mojito
This drink is more or less a combination of what normally constitutes a Berry Cola Mojito. It definitely brings a modern touch to the traditional Cuban mojito, which is typically made with white rum, fresh lime juice, and sugar along with mint leaves. The soda water is replaced by cola in this particular drink, with some sort of berry—raspberries, blackberries, or blueberries—muddled into it to give a fruity twist.
Ingredients
Instructions
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I cut up some strawberries into small pieces and placed them in the cocktail flask, added the mint leaves, and crushed ice, then used a stick to press it, added the vodka, and lemon juice, and shook the mixture for 1 minute. Pour out the contents into a wine glass, Add the raspberry liqueur, then top it with the soda. Added mint leaves for garnishing, some chocolate, and more fruits on the rim.
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You can add ice cubes and serve chilled.
Note
To prepare the rim, rub the rim with lemon then dip the glass in sugar. You can play around with decorations to make your drink uniquely presented.
