Skip to content
meals@chefsidike.com
0729243976
Facebook
Linkedin
Instagram
Home
Recipes
Food Blog
Contacts
Menu
Home
Recipes
Food Blog
Contacts
Search
Search
Recipe Search
Search for:
Season
Fall (0)
Winter (0)
Summer (0)
Spring (0)
Suitable throughout the year (18)
Cuisine
African Cuisine (7)
American (3)
Cuban (1)
English (9)
Greek (2)
Indian (1)
Italian (2)
Jams (1)
Non Vegetarian (1)
Puerto Rico (1)
Recipe Type
Appetizer (3)
Breakfast (11)
Brunch (3)
Cakes (1)
Dessert (5)
Drinks And Cocktails (2)
Dinner (4)
Main Course (7)
Non-Vegeterian (2)
Sauces and Condiments (2)
Snacks (2)
Vegetarian (1)
Cooking Method
Baking (7)
Blending (2)
Boiling (2)
Brining (2)
Cutting (1)
Frying (9)
Grating (1)
Grilling (1)
Making Toast (1)
Roasting (1)
Difficulty
Beginner (15)
Intermediate (9)
Advanced (0)
Ingredients
1 baking powder, 3/4 tsp baking soda. (1)
1.5 baking powder (1)
1.5 sour milk/ natural yogurt/ Mala (1)
2.5 self-raising flour (1)
A dash of milk though optional like two tablespoons (1)
A pinch of salt (1)
A small piece of ginger (1)
About liters water or more depending on the size of the chicken (1)
All purpose flour (1)
All-purpose flour (4)
Baking powder (1)
Baking powder and 3/4 tsp baking soda (1)
Baking soda (2)
Balsamic vinegar (2)
Barbecue sauce (1)
Basil tsp (1)
Bay leaves (2)
Beheaded (1)
Bell pepper (1)
Black pepper (4)
Blueberries (1)
Boerewors pack (1)
Brawn chopped in cubes (1)
Bread (1)
Bread slices or more. (1)
Bringing Incridients (1)
Brookside cooking cream (1)
Brown sugar (4)
Butter (2)
Butter or oil for frying. (1)
Butter room temperature slightly warmed (1)
Cajun spices, (1)
Caramelised onions (1)
Caramelized Cooked onions from large onions. (1)
Chibundiro spice (1)
Chicken flavoured bullion cubes (1)
Chicken/beef stock (1)
Chili flakes, (1)
Chilli flakes (1)
Chilli flakes. (1)
Chives/parsley (1)
Chocolate chips/ melted chocolate (1)
Chopped lime in rounds for garnishing (1)
Cinnamon (3)
Cinnamon powder (2)
Cinnamon. (1)
Cloves (2)
CocaCola Soda (1)
Cocoa (1)
Cocoa powder (1)
Coconut milk (1)
Compound Butter- sundried tomato butter (1)
Coriander (1)
Crushed ice (1)
Cucumber (1)
Curry powder, (1)
Cut into pieces (1)
Dark chocolate chopped (1)
Desiccated coconut or nuts grounded (1)
Dissolved instant coffee (1)
Eggs (8)
Eggs. (1)
For caramelised onions you will need (1)
For the Rub (1)
For the basting sauce (1)
For the brine (1)
Garam masala (1)
Garlic and ginger paste, (1)
Garlic cloves (2)
Garlic crushed (1)
Garlic cut into small pieces (1)
Garlic ginger paste (1)
Garlic paste (1)
Garlic powder (2)
Garlic powder, (1)
Garlic/ ginger paste - optiona (1)
Grated Mozzarella cheese (1)
Grated cheese (1)
Greek Yogurt (1)
Heavy milk or cream (1)
Heinz barbecue sauce (1)
Herbs for garnish. Like sage, tarragon, oregano (1)
Herbs/spices (1)
Honey (2)
Ingredients for the Basting sauce (1)
Ingredients for the brine (1)
Ingredients for the butter rub (1)
Juice from Lemon (1)
Juice from lemon, (1)
Juice lemon (1)
Ketchup (3)
Kg perch fish steaks (1)
Lemon Juice (2)
Lemon zest (1)
Lime (1)
Liquor-soaked raisins (1)
Liters water or more (1)
Litres of cold water, (1)
Mala/ yoghurt (1)
Malibu Coconut Rum (1)
Margarine/ Butter (1)
Marinade ingredients (1)
Melted butter (3)
Milk (1)
Mint Leaves. (1)
Mint leaves (1)
Mixed herbs (1)
Mustard powder (1)
Nutmeg (2)
Nutmeg grounded (1)
Nuts for sprinkling on top (1)
Oats (2)
Of chopped fresh dill herbs (1)
Of each of almond flakes, sunflower seeds, dedicated coconut, (1)
Of garlic paste (1)
Of garlic roughly chopped (1)
Of milk. Or 1 cup Milk, 1Cup water (1)
Of red chilli flakes (1)
Of the rub (1)
Of black pepper. (1)
Oli (1)
Onion (1)
Onion chopped in cubes (1)
Onion powder (2)
Onions for garnishing. (1)
Onions cut in rings. (1)
Onions. (1)
Oregano herbs (2)
Oregano herbs, (1)
Paprika (1)
Piece of ginger (1)
Pinch salt (1)
Pineapple juice (1)
Pineapples (1)
Pineapples chopped (1)
Poppy seeds (1)
Pork Ribs (1)
Raisins (1)
Raspberry liqor (1)
Raspberry liquer (1)
Red wine (1)
Red wine vinegar (1)
Rolled oats (1)
Rosemary herbs (2)
Rosemary twigs (1)
Sage leave herbs (1)
Sage leaves tspn (1)
Salt (5)
Salt, (1)
Salt. (1)
Sandwich maker/Toaster/ Panini grill. (1)
Sauce ingredients, (1)
Sausages (1)
Sausages. (1)
Sautéed spinach just a bunch three to four big leaves (1)
Seasonings: (1)
Self raising flour (1)
Size very ripe bananas (1)
Sized carrots shredded (1)
Sized onion (2)
Sized onion cut into small cubes (1)
Some oil (1)
Sour milk (2)
Sour milk/mala (1)
Soy sauce (3)
Spices- Garam masala, coriander powder, black pepper, garlic powder, tumeric, mixed herbs, salt, chilli. (1)
Sprite Soda (1)
Squeeze lemon juice (1)
Strawberries chopped (1)
Strawberry fruits (1)
Sugar (4)
Sugar can substitute with honey (1)
Tablespoon herbs (1)
Tablespoons ginger paste (1)
Tamarind sauce (1)
Tarmarind juice (1)
Teaspoon masala (1)
Teaspoon powder (2)
Thyme herbs (1)
Tomato (1)
Tomato chopped in big rounds (1)
Tomato paste (1)
Tomato roughly chopped (1)
Tomatoes (2)
Tomatoes. (1)
Tsp powder and or garlic powder (1)
Turmeric (1)
Unbeaten eggs (1)
Vanilla (1)
Vanilla essence (1)
Vanilla essence. (1)
Vanilla extract/ essence (1)
Vanilla extract/essence (1)
Veg oil/ melted butter (1)
Vegetable oil (2)
Vegetable oil/melted butter (1)
Very ripe sweet bananas mashed (1)
Vinegar/lemon juice, I used red wine vinegar (1)
Vodka (1)
Vodka any type i used smirnoff (1)
White pepper corn (1)
White pepper corns (2)
White vinegar (1)
White whine vinegar (2)
White wine Vinegar/ red wine vinegar (1)
White wine vinegar (1)
Simple Factor
10 ingredients or less
(17)
15 minutes or less
(0)
30 minutes or less
(8)
7 ingredients or less
(6)
Sorting
Sorting
Title (A-Z)
Title (Z-A)
Date (Newest)
Date (Oldest)
Reset
Clear All
Recipe Badges
Recipe Dietary
Shakshouka
40 mins
Beginner
Oven Roast Goat Leg
2 hrs 26 mins
Intermediate
Grilled Brined Chicken
18 hrs
Intermediate
Tzatziki Sauce
25 mins
Sweet Sticky Pork Ribs
7 hrs 45 mins
Intermediate
Nileperch Fish Steaks
2 hrs
Intermediate
×
Log In
Email Or Username
Password
Remember Me
Forgot Password?
