Whenever you pass by your grocery stores and check through the meat section when you see boerewors what do you do? Take a pass right. Yes. Me too, i used to think that theres no way i am ever going to make that at home, like how would i even prepare them, how would they even taste, what will i serve them with.But one day i decided to satisfy my curiosity by trying and i loved it actually everyone loved them.I grilled them in the oven first before finishing it off in the double sided pan.
The beauty about making these is that its quite versatile you can have it as a breakfast meal or dinner depending on what you feel like. Or what you have as accompaniment. When you give this receipe a try i assure you when you get to the meats section it would be the first item you pick on your shopping cart.
Ingredients
- Boerewors pack
- Caramelised onions
- bell pepper
- ketchup
- For caramelised onions you will need
- onions 4 cut in rings.
- brown sugar
- onion powder
- soy sauce
- oregano herbs
Instructions
Place the boerewors on a pan lined with foil drizzle some oil. Oven bake this in the oven for 30 minutes at180 degrees. While that is cooking prepare your caramelised onions. Heat some oil in a pan,add the onions, season with onion powder, garlic powder, oregano herbs,add brown sugar and soy sauce, cook until thick and well caramelised for 20 minutes.
Once the boerewors were ready,
Place them in a double sided pan, add ketchup, barbcue sauce, the caramelised onions, some bell pepper amd cook fpr 10 minutes. Remove from heat, serve these with any accompaniment of choice.
Notes
You can use this as a filling for hot dogs as well.
