Breakfast Oat Porridge
I was never a fan of oats, maybe because it’s something I never ate while growing up but have come to appreciate it more as an adult. What I have…
I am Faith Sidi, the face behind Sidis food Cuisines. I come from the coastal part of Kenya in Africa and a good number of my recipes incorporate the coastal cuisine and culture.
I was never a fan of oats, maybe because it’s something I never ate while growing up but have come to appreciate it more as an adult. What I have…
The best thing about this blog is that we only share our family favourites which we hope will be your favourite too upon trying. Sandwiches are a great deal in…
Soups are a perfect staple at our brunch or dinner tables. Whenever we are doing soups for brunch or breakfast, we aim to utilise ingredients found on any breakfast menu.…
Well well, this has been the longest I have taken to set foot in here. But, needless to mention,just be assured that…
I usually make banana breads out of necessity most of the times simply because you watch bananas almost getting over ripe at the kitchen counter and just because you also…
As fancy as the name may be, shakshuka is simply an egg curry, just that. The egg curry is so fancy that the universe decided in unison to give it…
Broccoli and cauliflower are two vegetables where most of the times are cooked together. A good number of people would prefer the blanching method, maybe accompany the vegetables with some…
We have been wanting to make this for a long time at home. I asked my husband to buy the goat leg so that I could finally test a recipe…
Its been a while but here we are again yet with another pancake recipe. Why do i love pancakes, maybe this is a whole discussion for another day. Or maybe…