Oven Grilled Tafi Fish

Grilled Tafi Fish
Oven Grill Tafi Fish pinit

Having mastered the art of frying fish, I thought why not explore other ways of preparing fish like grilling maybe. The thought of grilled fish made me want to satisfy my curiosity. At first, I was afraid that it wouldn’t turn out crunchy like how a fried one would, but to my surprise, no one could actually tell that it was not fried but grilled.

For this recipe, I used a cooked marinade, which would ordinarily act as the sauce, It is a very simple sauce to make you just need to have a blender at hand, blend your ingredients, and cook your sauce, apply this sauce to your raw fish marinate for 40 -50 minutes then grill. Easy peasy right….

Oven Grilled Tafi Fish

Let's prepare oven Grilled Tafi fish

Prep Time 50 mins Cook Time 30 mins Total Time 1 hr 20 mins Difficulty: Beginner Cooking Temp: 200  °C Servings: 3 Best Season: Suitable throughout the year

Ingredients

Instructions

  1.  Wash, clean pat dry the fish, make slits on the fish, rub the fish with some salt and lemon juice, then apply the cooked marinade sauce rubbing gently and feeding into the slits.
  2. Next marinate this for about an hour, prepare your grilling tools and bake in the oven for 30 minutes at 200 degrees. You can drizzle some oil on top before grilling.
  3. Once ready serve hot with an accompaniment of choice. Gali, rice, fries, potatoes, some good vegetables or kachumbari salad.

Note

Drizzling oil on top makes the fish look as if it got fried. The grilling makes the fish moist, and flaky. A healthy option too. For grilling I usually put a foil on the oven pan, then place the grill on top of it, and then place the fish on top.

Keywords: Spicy Fish, Fish Recipes, Spicy Tafi Fish, Coastal Cuisine, African Cuisine, African Fish recipes.

Chef Sidi Mwangudza

Do what you love...

Hi, I'm Sidi. Cooking is the way I express my creative side to the world. Welcome to my Kitchen Corner on the Internet!

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