Egg muffin cups

We are making egg muffin cups. More like egg muffins. A great meal for breakfast, brunch or basically for snacking. It’s very simple to make and most of the ingredients you already have in your pantry. Feel free to explore with other herbs, or spices that you have. You can use bacon, or omit the meats completely and have it all vegetarian. Enjoy and have fun as you prepare this.

Egg muffin cups

We are making egg muffin cups. More like egg muffins. A great meal for breakfast, brunch or basically for snacking. It’s very simple to make and most of the ingredients you already have in your pantry. Feel free to explore with other herbs, or spices that you have. You can use bacon, or omit the meats completely and have it all vegetarian. Enjoy and have fun as you prepare this.

Author: chefsidi Cooking Method: Baking Cuisine: English Courses: Breakfast

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Prep Time 20 mins Cook Time 30 mins Total Time 50 mins Difficulty: Beginner Cooking Temp: 180  °C Servings: 4 Best Season: Suitable throughout the year

Ingredients

Servings

• 4 large eggs
• 2 slices brawn chopped in cubes
• 1 large onion chopped in cubes
• ¹⁄₄ tsp salt
• ¹⁄₂ tsp chibundiro spice
• 2 tbsp grated cheese
• ¹⁄₃ cup heavy milk or cream
• 1 large tomato chopped in big rounds

Instructions

1. Place all ingredients in a bowl except the tomatoes and cheese
2. Whisk well, prepare your muffin cups by spraying some oil or butter.
3. Pour in your egg mixture 3/4  full
4. Sprinkle the cheese in each of the muffin cups
5. Place the round tomatoes on top of each cup
6. bake at 180 degrees for about 30 minutes, serve along side a toast, pancakes with coffee or tea. Ideal for snacking as well.

Note

It's a great healthy snack. Ideal for breakfast or brunch.

Keywords: Egg Muffins, Muffin Cups, Muffins, Breakfast Meals