Egg muffin cups

Name: Egg Muffin cups
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: 4 large eggs; 2 slices brawn chopped in cubes; 1 large onion chopped in cubes; 1/4 tsp salt; 1/2 tsp chibundiro spice; 2 tbsp grated cheese; 1/3 cup heavy milk or cream; 1 large tomato chopped in big rounds; 

by Chef Sidi April 2, 2020

written by Chef Sidi April 2, 2020

We are making egg muffin cups. More like egg muffins. A great meal for breakfast, brunch or basically for snacking. It’s very simple to make and most of the ingredients you already have in your pantry. Feel free to explore with other herbs, or spices that you have. You can use bacon, or omit the meats completely and have it all vegetarian. Enjoy and have fun as you prepare this


	
		
			
				
														
												
																													
								
				
											Egg Muffin cups
					
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								 Serves: 4
								
																						
								 Prep Time: 20 Minutes 
								
																						
								 Cooking Time: 30 Minutes 
								30 Minutes 
								
																				
										
										
						Nutrition facts:
						200 calories
						20 grams fat
					
					
											
							
								Rating: 								5.0/5
							
							
							( 1 voted )
						
									
			
			
			
							
					Ingredients
										
																					4 large eggs
																																									2 slices brawn chopped in cubes
																																									1 large onion chopped in cubes
																																									1/4 tsp salt
																																									1/2 tsp chibundiro spice
																																									2 tbsp grated cheese
																																									1/3 cup heavy milk or cream
																																									1 large tomato chopped in big rounds
																																									 
																		
									
			
							
					Instructions
					Place all ingredients in a bowl except the tomatoes and cheese
Whisk well, prepare your muffin cups by spraying some oil or butter.
Pour in your egg mixture 3/4  full
Sprinkle the cheese in each of the muffin cups
Place the round tomatoes on top of each cup
bake at 180 degrees for about 30 minutes, serve along side a toast, pancakes with coffee or tea. Ideal for snacking as well.
 
				
			
							
					Notes
										Great healthy snack.ideal for breakfast or brunch.

Egg muffins

Chef Sidi

I am Faith Sidi, the face behind Sidis food Cuisines. I come from the coastal part of Kenya in Africa and a good number of my recipes incorporate the coastal cuisine and culture.

Egg muffin cups

Egg Muffin cups

Ingredients

Instructions

Notes

RASPBERRY MOONSHINE

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